Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

To finish, they’re dusted with Kashmiri chili and sev, a popular fried potato snack. $9 The papdi chaat is a mix of chickpeas and steamed and cubed potatoes folded with a paste of fried onions ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and cocktails. Originally launched as a pop-up, Jamil's hosted events at notable ...

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...