In the 19th century, Indian immigrants brought it along with a few other recipes to Trinidad, where it took on a distinctly Caribbean twist and came to be known as aloo pie. The triangular and ...

Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images ...

Combine the mashed potatoes, spices, ginger, green chilies, and breadcrumbs. Shape into small patties and fry until golden brown. Finish with chaat masala and roasted cumin powder for a punchy, ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This peppermint pie is the perfect holiday dessert. Peppermint and chocolate always make quite the festive duo during the holiday season, and there is no shortage of recipes that showcase the ...