Sehore (Madhya Pradesh): The popular five-day Mahadev Holi kicked off in Sehore with thousands of devotees gathering from across the world to celebrate devotion towards lord Shiva. This event saw a ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish consisting of chickpeas with chopped veggies and squeezed lemon. And served with ...

Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...