In a large bowl take the boiled potatoes and mash them well. Now add the soaked sago (soaked for atleast 4-5 hours) and ...

This easy yet delicious breakfast recipe is prepared with mashed aloo filing along with Indian spices. Poha is a popular, easy-to-make dish in many North Indian households. It’s made from flattened ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, sm ...

Sehore (Madhya Pradesh): The popular five-day Mahadev Holi kicked off in Sehore with thousands of devotees gathering from across the world to celebrate devotion towards lord Shiva. This event saw a ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Devotees were welcomed with Thandai, Aloo Bade, Poha and other snacks in different areas of the city.

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...