We show that, compared with a diet high in branched‐chain amino acids, a diet low in branched‐chain amino acids improves cardiac structure and function after myocardial infarction. Modifications to ...

Of the 20 essential amino acids, nine are actually essential. Of those nine, three are branch-chain amino acids (BCAAs ... their name from their molecular structure. They are essential because ...

Figure 3. Fatty acid elongation by the ELOVL family of enzymes. Diagram of the four-step fatty acid elongation cycle indicating the mammalian (ALL CAPITALS) and the yeast enzymes involved in each step ...

Get Instant Summarized Text (Gist) Circulating short-chain fatty acids (SCFAs) and branched short-chain fatty acids (BCFAs) are linked to the risk of type 2 diabetes (T2DM). A large cohort study ...

The results showed that total SCFAs, total branched short-chain fatty acids (BCFAs), and isovaleric acid were significantly associated with incident T2DM (P < 0.05).

The segments in question are introns, short sequences of a subset of transfer RNAs, the RNA molecules that help guide assembly of amino acid chains during protein construction. These introns have ...

L-tyrosine is an amino acid that's often used in supplements to improve cognitive function affected by stress. Supplements containing L-tyrosine supplements may also help treat phenylketonuria (PKU).