Kurohamo caught off Rausu are officially called “irako anago” (Kaup’s arrowtooth eel), according to Keizo Yoshimura, head researcher and specialist in aquaculture science at the Central ...

Marc's bento features pork chops with Japan's original ketchup flavored spaghetti Napolitan. Maki makes a one-dish curry pilaf. And from Tokyo Bay, a traditional bento of sweet and savory Anago eel!