Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Traveling along the Tea Horse Road unlocks a land of teahouses, centuries-old monasteries, and epic valley views.

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

According to a new report from News China, a piece of bronzeware that was unearthed in 2010 has finally been opened after centuries of being sealed by rust. Discovered in the Daxi ...

New research has revealed bone powder was a crucial substance as ancient China's Peiligang culture emerged from a ...

Meanwhile, ancient China flashes by, an endless patchwork of ... But among the wheat, rice, and rapeseed are plots of herbs tended by thousands of farmers. As the global appetite for herbal ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a dash of ...

“Fruit wine and rice wine made by fermentation without distillation contain sugar and proteins ... learn about the ancient Egyptian cocktail that mixed hallucinogenic drugs with human blood. Then, ...

From the tale of "Chang'e flying to the moon" to the legend of "Chang'e" lunar exploration missions, people could see a vivid revelation of the secrets behind the continuous vitality of the Chinese ...