Sponge cake is a marvel of baking, with a higher egg content that is responsible for its light and fluffy crumb. Every home cook should have a foolproof recipe for this baked delight, and Chelsea ...

This cake recipe is a firm favourite amongst friends and families, and it’s so easy to bake. Ingredients: For the sponge: 175 baking butter 175g golden caster sugar Three medium eggs 100g self ...

I took home some very valuable tips and tried a few recipes out on my own. I even attempted making my own kaya,” said Asian Food Channel's celebrity chef Anna Olson.

This was a bit of a curveball for me as I usually let my baking spread or butter reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned ...

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Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes. She has appeared on several cooking shows over the years. Today, Anna is cooking ‘Honey Joy Chocolate ...