This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Finished with a drizzle of cinnamon icing, this apple cake is a delicious way to celebrate the fall season. It's also incredibly easy to whip up, requiring minimal prep work and readily available ...

This Apple Cinnamon Cake is my go-to for the perfect fall vibe ... Let the cake completely cool before adding the icing. This part is the longest because I just want to eat cake!

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Sprinkle with a small amount of icing sugar, if desired. Preheat oven to 200°C. Peel, core and chop the apple into 5mm dice. In a large bowl, rub the butter into the flour. Add the baking powder ...

Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. Dust the top with icing sugar to serve. For a speedy way to grate the apple ...

One of the first menu items we discussed in the early days of our bakery was based on the importance of using local apples ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

The cake serves between 6 to 8 people ... Measure out all the sponge ingredients, except the apple and icing sugar. Tip them into a large bowl and beat with an electric mixer until combined.

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers.