This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

So simple to make, these apple fritters with icing are the perfect snack or after dinner dessert with a cup of coffee. No lie ...

Now, my son can make the entire recipe by himself without much supervision. One quick word about the Icing. This is not a thick fluffy buttercream frosting. It is a rich maple brown sugar icing ...

Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. Dust the top with icing sugar to serve. For a speedy way to grate the apple ...

Sprinkle with a small amount of icing sugar, if desired. Preheat oven to 200°C. Peel, core and chop the apple into 5mm dice. In a large bowl, rub the butter into the flour. Add the baking powder ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers.

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

The cake serves between 6 to 8 people ... Measure out all the sponge ingredients, except the apple and icing sugar. Tip them into a large bowl and beat with an electric mixer until combined.

Shake the bag to make sure the apple wedges are covered ... or until a skewer inserted in the center of the cake comes out clean. Toast the cinnamon in a small sauté pan over medium heat until ...