Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of trees. Enter vividly celebratory beet hummus, on a petal platter reeling ...

Editor’s Tip: Wash beet greens before chopping them. Both the leaves and stems are edible, so you can roughly chop the entire bundle of beet greens into bite-sized pieces. Drain any excess ...