A simple and delicious vegetable lasagne using the classic flavours of melanzane parmigiana ... Arrange the aubergines on the baking trays, brush with 1–2 tablespoons oil and season well ...

Melanzane sott'olio (eggplant preserved under oil) is a traditional Italian recipe from the Enciclopediadella Cucina Regionale Italiana (Boroli Editore). It lasts two months in a cool dark place ...

The true treasure trove of eggplant inspiration is Italian cuisine. One of the recipes worth trying is the Neapolitan dish, ...

The true treasure trove of aubergine inspiration is Italian cuisine. One of the recipes worth trying is the Neapolitan dish melanzane a funghetto. Melanzane a funghetto (aubergines like mushrooms ...