A fuss-free and healthy pasta bake that you can make in one dish ... Add the onion, pepper, courgette and aubergine, season with a little salt and lots of pepper and fry over a medium heat ...

Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

We could eat this no-fuss veggie pasta bake every week ... Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Season with salt and ...

Baked pasta dishes can be elaborate like some lasagne recipes, but can also be quick and simple like this one made with aubergines and tomato sauce. Heat the olive oil in a saucepan, add the ...

Layer the freshly cooked dressed pasta and fennel and remaining sardines, and top with the breadcrumbs. Bake in a hot oven, 180-200 C, for 8 to 10 minutes. Slice the aubergines lengthways and ...