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Add the oyster sauce and return the bacon and aubergines to the wok with the noodles. Stir well to combine. Spoon into bowls and top with the sesame seeds and scallions.
Nothing quite says “end of summer” to me like sweet corn. This Sweet Corn and Bacon Pasta recipe is a great way to take advantage of the summer bounty. It is also delicious with frozen kernels if you ...
Layer the freshly cooked dressed pasta and fennel and remaining sardines, and top with the breadcrumbs. Bake in a hot oven, 180-200 C, for 8 to 10 minutes. Slice the aubergines lengthways and ...
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