Restaurants, cafes, takeaways, pubs, and clubs will be required to indicate the origin of the seafood in their menus.

Adelaide, Australia was the host city last week for the international Seagriculture Asia-Pacific conference, bringing ...

A luxe adults-only retreat in Queensland won gold for the best five-star hotel at the recent Australian Tourism Awards ...

The Curated Plate, Queensland's premier food and drink festival, is set to launch its largest celebration of seafood in the ...

Joint Media Release with Minister for Agriculture, Fisheries and Forestry, Julie Collins.Aussie seafood lovers will soon be able to select their ...

One of Australia’s most recognizable celebrity chefs has revealed the biggest difference between supermarkets around the ...

The seafood industry’s near two-decade year campaign for country of origin labelling in hospitality venues will come to an ...

RSPCA first suspended the company’s certification on 6 March, initiating a 14-day period where it said it would undertake ...

Australia’s orange roughy fishery is set to be certified to the Marine Stewardship Council’s (MSC) Fisheries Standard ...

F&B experiences range from wine masterclasses to family-style dinners and cocktail parties. Read more at straitstimes.com.

If the events of the past few weeks have proven anything, it is that free trade agreements are worthless, at least when it ...