Farré recommended imitating the Italians when it came to making pasta and only cook the dish until it is ‘al dente’. Italian pasta is highly appreciated by people worldwide - a type of food ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

From news of the MICHELIN Guide coming to town to new concepts from Sean Brock and Ford Fry, the local restaurant scene has ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

served over angel hair pasta, with choice of tomato, Alfredo or vodka sauce ($17.50). Owner Sam Leo named his Chicken Ala Zena entree at Zeko’s Village Italian Restaurant & Pizzeria in Denver ...

April 23, 2025 at 8:32 a.m. ·5 min read When you think about Italian food, some of the first dishes that probably pop into your head are the pasta classics. From pasta pomodoro to pasta puttanesca, ...

I'm a tough critic when it comes to Italian restaurants as I was born Italian but grew up in the U.S. I'm the "heritage keeper" of the family, and a vital part of that responsibility is keeping the ...

Highlights include baked fontina cheese soufflé, pan-fried squid with cannellini beans and fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan. Finish off with the Amalfi lemon ...

Quaderno is the founder of Savia, an intimate Italian restaurant tucked into Mizner ... Its mission is simple: deliver an authentic taste of Sicily to South Florida. But Quaderno's story stretches ...