The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

The antipasto salad offers a more sophisticated start – a colorful arrangement of Italian meats, cheeses, and vegetables that serves as both a feast for the eyes and the stomach. It’s the kind of ...

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

Barilla Reinvents Premium Pasta With Brooklyn Peltz Beckham & the Art of Scarpetta Pasta lovers, get ready to really s ...

Farré recommended imitating the Italians when it came to making pasta and only cook the dish until it is ‘al dente’. Italian pasta ... portions but also in the sauce chosen to accompany ...

The ESM Restaurant Group currently owns Caffe Italiano Ristorante, 8112 Madison Ave. in Fair Oaks, and plans to open two other restaurants in the Sacramento area: steak and seafood restaurant La ...

20."There is this thing called rice milk that sounds gross but is delicious. From when I was very young, my sister was ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

Barilla®, the world's leading pasta producer, is relaunching its Al Bronzo® pasta line with a packaging redesign and two new ...

Hi, beautiful! That’s the meaning of the name Ciao Bella, a rustic authentic Italian art café and restaurant located in the ...