And now, thanks to the Roberta’s Cookbook, you can cook that way yourself without taking the L to Bushwick. Of course, to make this pea soup, you can use any bacon or lager, but the cookbook writers ...

An authentic French vinaigrette dressing consists of just a few simple ingredients, such as a good quality olive oil, sherry, Champagne, or white wine vinegar; minced shallots, Dijon mustard, salt and ...

Add the onions and cook for 5 minutes, until soft. Add the rice and stir to coat the rice grains with oil. Add the wine and boil until most of the liquid has evaporated. Add 1 cup of the hot broth ...

[Courtesy] Pigeon pea, a drought-tolerant crop, holds significance for small-scale farmers in arid and semi-arid lands, primarily contributing to income generation and food security. This crop ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...

My family has been making this split pea soup with a leftover ham bone for decades ... Then, simply defrost in the refrigerator and use it in the recipe as directed. Store the cooled soup in a closed ...

Add the onion and garlic and cook for 3–4 minutes, until soft but not coloured. Add the rice and stir well to coat in the oil. Cook for 2 minutes, stirring frequently. Pour in the wine and cook ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive ... than his fair share April 15, this is one recipe you should still be able to eke out.