Wash the rice thoroughly and soak it for at least 4 hours. Ensure the rice is well-soaked to allow proper fermentation. class="fill text-wrapper" style="white-space ...

1 cup poha/avalakki, thick 1 cup curd 1½ cup rice rava ¾ tsp salt 2 cups water, as required ¾ tsp Eno/fruit salt Firstly, grind 1 cup poha to a coarse powder. Add 1 cup curd and mix well. Further, add ...