Lucknow Biryani: Biryani from Lucknow is known as ‘pukki’ biryani. In the ‘pukki’ style, meat and rice are cooked separately then layered in a copper vessel for the finish. Also known as Awadhi ...

Ten years ago, journalist and author Madhuker Upadhyay launched a YouTube channel with the hope of rekindling people’s interest in his mother tongue, Awadhi. But that recognition never came. Over the ...

India boasts a wide variety of Biryani such as Chicken Biryani, Hyderabadi Biryani, Kolkata Biryani, Awadhi Mutton Biryani, Keema Biryani, Malabar Fish Biryani and more. Sewaiyan is another dessert ...

The restaurant too doled out an opulent vibe with a rich décor and a royal menu featuring historic Awadhi cuisine, which turned out to be a treat for the palate. Dine like a Nawab at this royal Awadhi ...

An IIMC-New Delhi alumni who comes from Rae Bareli of UP, Panini is fond of the Ghats of Varanasi, Hindustani classical music, Awadhi biryani, Bob Marley and Pink Floyd, political talks and ...

Lucknow is a culinary-rich city where you will find restaurants catering to the demands for the juiciest kebabs, creamiest ...

The restaurant too doled out an opulent vibe with a rich décor and a royal menu featuring historic Awadhi cuisine, which turned out to be a treat for the palate. Dine like a Nawab at this royal ...

Biryani is a favorite dish across India, with each region adding its own flavors. Hyderabad is known as the 'Biryani Capital' for its rich and aromatic Hyderabadi Biryani.