but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

One such sauce that you shouldn't underestimate is BBQ. If you haven't used the sauce before, you might see it as one specifically for meat, but that isn't always true. BBQ excels an average ...

"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." ...

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Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours to do the hard work in this simple supper. Mix the tomatoes ...

The city is set to install a dedicated bus lane along parts of 101 Street downtown, one of eight streets that will see changes to give buses priority over other vehicles.

Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...