Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box seasoning suggestions.

To step up your pork roast with rich, smoky flavors, there's an ingredient that you can borrow from Middle Eastern and North ...

The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork.

Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional ... Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending ...

roast pork tenderloin on a platter with carrots and potatoes - Candice Bell/Shutterstock ...

Let your BBQ burst with flavour with our seasoning trio. Perfect for adding that extra kick to any meal these rubs will easily elevate any BBQ. Whether your grilling, roasting or barbecuing, people ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...