Badam Milk, also known as almond milk, is a delicious and refreshing drink often prepared for the Holi festival. Made with saffron, milk, and almonds, this drink aids digestion, boosts energy ...

Soak moong dal for 2-3 hours, then drain and grind it with soaked and peeled almonds into a paste without adding much water. Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring ...

Make your Holi celebrations even sweeter with traditional delights. These authentic sweets are perfect for gifting and ...