Bak kut teh is the perfect dish to make in a multicooker or pressure cooker, but if you don't have either one, just simmer it on the stovetop in a regular large pot - it will just take longer.

But Restoran Telok Pulai Bak Kut Teh is where it all started – opened in 1979 by the father of its current owner, who prefers ...

Attention, bak kut teh enthusiasts — this one’s for you! Pao Xiang Bak Kut Teh is offering an irresistible deal: an unlimited refill of their signature BKT, available exclusively at their Pinnacle Sri ...