SINGAPORE – Two of Singapore’s enduring heritage brands are joining forces to elevate the profile of a local classic dish – bak kut teh, “meat bone tea” or pork rib soup. Song Fa Bak Kut ...

The stock is distinctly herbal, unlike the peppery style prevalent in Singapore. Ingredients are more varied too, with pork offal, mushrooms, tau pok, and beancurd skin added to the soup. The Selangor ...

Bak kut teh is Malaysia’s ultimate comfort food ... and other organs like stomach and intestines. The ingredients are boiled in a claypot with intense heat until soft and succulent. There is also a ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

THE use of the term bak kut teh halal will not only confuse Muslims but it is also against fiqah (Islamic way of life and practices), reported Utusan Malaysia. The daily quoted Islamic Development ...

The next time you want to throw together a rich, flavorful stew, make sure you use this cut of pork. We spoke to an expert, and they said you won't regret it.

I ordered the Braised Pork with Radish, and it included a side of short-grain rice plus a dark soy sauce dip with garlic and chilli. This dish looked a lot like bak kut teh – it had all the same ...