Bake a crispy, golden baguette right in your own kitchen with this easy-to-follow recipe! With just a few simple ingredients ...

There’s something magical about the aroma of freshly baked bread filling your kitchen, especially when it’s a classic French ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he's been baking ever since.

Jenna Leurquin is expanding her bakery empire, adding another cafe. Here's an exclusive first look at the new space, the menu ...

The brand of butter you use for baking matters. We asked professional bakers for their favorite butter. While their answers ...

There's baked chicken, and then there's shake and bake chicken. Each piece is tender and moist with a crispy, well-seasoned crust. It's classic, it's a snap to clean, and it's always welcome on the ...

This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the ...