Why You’ll Love This Recipe These Southern Smothered Pork Chops are juicy, tender, and coated in a rich, creamy onion g ...

Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side. In a small bowl, mix the Parmesan cheese, salt, and pepper.

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

These delicious air-fryer pork chops are a quick and easy dinner option that doesn't compromise on flavour, and take less than 20 minutes from fridge to plate ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...