These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally ... place in a roasting tin and bake for 12 minutes.
来自MSN15 天
Salmon CakesThese flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with several sauces, fresh lemon slices and a bright leafy green salad.
This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...
来自MSN8 个月
Old Fashioned Salmon Patties RecipeOld Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.
Oven-baked salmon is one of the easiest dinners to make if I'm short on time and groceries. All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring ...
Salmon Cakes – These restaurant quality salmon cakes are one of my favorite salmon recipes. They’re made in one bowl with simple, wholesome ingredients like eggs, almond flour, spices ...
"Quick salmon fillet recipe with a delicious and crisp herb crust. Good to prepare ahead ready to cook." How to make Mary Berry's baked salmon with parmesan and parsley crust Ingredients Six x ...
These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...
Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...
Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.
Normally I would have put my potato masher away until the weather cools again, but for these salmon cakes I make an exception. Serve with a crispy green salad dressed with a lemon vinaigrette ...
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