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Savoring Istanbul: Mastering the Art of Baklava at HomeHow to make it: Allow the filo dough to come to room temperature before use. Process 10.5 oz of the walnuts in a food ...
One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...
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