Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Whether you’re craving a comforting curry, a refreshing dessert, or a unique beverage, coconut milk brings depth and ...

During Durga Puja, khichudi is offered to Ma Durga along with labra (mixed vegetable curry), beguni (fried eggplant), chutney ... Lakshmi Puja, and Kali Puja in Bengali households and temples. Though ...

Dry roast moong dal in a pan on low flame until golden and aromatic. Wash and soak in water for 10 minutes. Wash gobindobhog rice and soak for 15 minutes. In a large pan, heat 1 tbsp ghee and temper ...

The highest-paid player on the payroll, Steph Curry, was asked about the Butler trade after the Warriors’ loss to the Utah Jazz on Wednesday night. Curry revealed that he texted Butler to ...

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

The ‘five-star’ chef of a beloved former curry house is bringing the flavour back to Bromley Cross in his new restaurant - Bengal Chef.