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Moogacha Bhaat is a Maharashtrian-style rice preparation featuring sprouted green moong (mung beans). This home-style recipe is similar to pulao but doesn't need many vegetables.
Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...
It’s a comforting, cooling dish perfect for any meal. Here’s a step-by-step recipe for this comfort meal: Rinse 1 cup of white rice until water runs clear. Cook with 2 cups water on medium heat until ...
One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
If you're feeling hungry, but don't want to spend too long preparing dinner, then Mary Berry's hoisin chicken recipe is one to consider. Taken from Mary Berry Love to Cook recipe book, this is the ...
Try Adam Liaw’s take on easy Lebanese chicken and rice with an Asian twist of using a rice cooker! Including both chicken and beef, this double protein packed rice is not only filling ...
I’ve been baking for many years, and this is my go-to vanilla sponge recipe, which never disappoints. It’s super easy, requires just five ingredients, and you probably already have the ...
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