This tasty and nutritious vegetarian vegetable soup comes together quickly with simple ingredients you probably already have on hand - giving you more time and energy for other things. Plus ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Soup is a simple make-ahead meal that’s great for ... Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving.

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

The recipe is simple to prepare ... crusty bread or as a starter for a cozy family dinner, this Cream of Vegetable Soup is sure to delight everyone at the table. Plus, it’s a great way to ...

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. transcript [MUSIC PLAYING] My name is Yann Nury, and today, I’m ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Pour the vegetable stock into a large saucepan ... Test with the point of a sharp knife, to check. Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until ...