Take full-fat milk in a heavy-bottomed pan and bring it to a boil. Lower the flame and simmer while stirring. Add condensed ...

Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris. Divide the dough into equal portions tennis ball sized and roll out each ...

Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...