A viral reel showing a foreign content creator's attempt at making aloo bhaji with puri at home left many Indians disappointed. Here's why they criticised him.

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

Pav bhaji, a beloved street food delicacy, has become an iconic representation of Indian cuisine, transcending regional boundaries and capturing the hearts of food enthusiasts across the globe. This ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

The pièce de résistance here is the green misal pav made with green chillies and served with poha, matki usal, and batata bhaji. Started in 1994, 1000 Oaks is one of the oldest pubs in Pune. Located ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

And just when you think you've tried every possible palak dish, here's one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, ...

How much of these burgers and croissants can you eat? They simply do not tickle our tastebuds the way our streetside pav bhaji or batata vada do. It won’t in the least be surprising if in the ...

To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave ...