The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

If you add too much at the start, you’ll end up with soup instead of goulash. You can use stew meat, chuck, roast, sirloin ...

Heat remaining oil; add beef and cook until browned ... Meanwhile, cook noodles according to package directions; drain. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

While its name might suggest a connection to Hungarian goulash, the American version has evolved into a distinct culinary creation. This hearty, one-pot meal typically features ground beef ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...