Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

From the heart of the steer, the beef here is similar to a flank steak in taste (unlike other organ meat such as the liver or kidneys). Since it's a working muscle, it's a bit chewy and will need ...

There’s no filler flavor here, just savory beef all the way through. It’s simple and it’s beautiful. I’m cooking this on my stovetop. First I dusted the steaks with a light covering of ...

February is National Heart Health Month. Beef can fit into a heart healthy menu. Ashley Wulf from the Minnesota Beef Council shares some recipes that make eating well easy. Check out the Beef.

I love a good steak, a juicy burger ... Beyond Beef IV is a plant-based ground beef that’s reimagined with heart-healthy avocado oil, delivering a smooth, neutral flavor and just 2 grams ...

I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side.

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...