Packaged like boxes of high-end chocolates, each little steak is placed lovingly in its own compartment. Oh, and if you’re thinking the white heart in the bottom-left corner of the box is a chocolate ...

From the heart of the steer, the beef here is similar to a flank steak in taste (unlike other organ meat such as the liver or kidneys). Since it's a working muscle, it's a bit chewy and will need ...

I love a good steak, a juicy burger ... Beyond Beef IV is a plant-based ground beef that’s reimagined with heart-healthy avocado oil, delivering a smooth, neutral flavor and just 2 grams ...

Gut bacteria digest L-carnitine, a nutrient found in red meat, and produce a heart-harming molecule as a result. The researchers found that after eating steak, human research subjects had elevated ...

February is National Heart Health Month. Beef can fit into a heart healthy menu. Ashley Wulf from the Minnesota Beef Council shares some recipes that make eating well easy. Check out the Beef.

I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side.

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...