Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

A heap of freshly sliced beef sits on a wooden slab, ready for a dunk in beef jus, then tonging onto warm, fragrant bread. Sandwiches are layered with turkey or slices of salsiccia or some of that ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...