In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak ... of the minced beef before shaping and plating it.

Ole’s Big Game Steakhouse is part steakhouse, part natural history museum, and 100% Nebraska. The green exterior might make ...

So there you have it, folks! Seven no-frills steakhouses that are worth every mile of the drive. Whether you’re a local ...

Experience the delightful combination of tender beef tenderloin steaks paired with a vibrant spinach-almond pesto and a hearty brown rice pilaf infused with sweet dried cherries. This elegant yet ...

We may get some relief in the intermediate term, but I fear the long-term nutritional decline that current trends dictate. Based on my own anecdotal evidence, the high price of beef steaks and roasts ...

Now a small but mighty movement of cult steaks is sweeping the globe, starring farmers and artisanal producers in places from Shodoshima, Japan to Marin County, California. They’re all vying to raise ...

In a large bowl, combine beef, egg, breadcrumbs ... season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.