Ole’s Big Game Steakhouse is part steakhouse, part natural history museum, and 100% Nebraska. The green exterior might make ...

So there you have it, folks! Seven no-frills steakhouses that are worth every mile of the drive. Whether you’re a local ...

It’s not a cheap cut but, of all the grandest steaks, this is the one that will convince your guests that when meat is this good, you don’t need so much. SERVES 2-4 1 The night before you want ...

Everyone wants to have a good experience when dining at a steakhouse. These are some top tips from an expert on how to make sure that happens.

Maybe it's the fact that it's hot beef smothered in ... Simply stuffing and plating the cheesesteak won't do and will be a surefire way to dry out your steak. Shred your cheese.

Eight years ago, chef Nusret Gökçe became a meme incarnate when a video of him bouncing grains of salt off his forearm and onto a steak garnered millions of views. The Internet hype was enough ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak ... of the minced beef before shaping and plating it.