From a lockdown bake to her debut book, Sarah Samuels shares her story of how baking has inspired her towards better mental health ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...