About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

You can store these in an airtight container for a few days. Bengali Dal Bori keeps well for a year or two if you store them n a cool, dry place. The recipe can be made of both Masoor and Moong dal, ...

and Kali Puja in Bengali households and temples. Though Bhoger Khichudi follows a traditional recipe, variations exist depending on regional influences and personal preferences. Also Read ...

11. Finish with ghee, Bengali garam masala and chopped coriander leaves. Serve with rice and dal Tip: This dish cooks entirely in the juices released from the lau when salt and sugar are added.