Make your Holi celebrations even sweeter with traditional delights. These authentic sweets are perfect for gifting and ...

Besan ke ladoo, unlike other ladoos, are not grainy and turn into a soft, powder-like form the moment you bite into them. This is a signature dish of the Indian state of Karnataka and is mostly ...

Step-by-Step Recipe: 1. Roasting the Besan: Heat ghee in a pan and add the besan. Stir continuously on low flame until it turns golden brown and releases a nutty aroma. This step is crucial as ...

The Trust, which filed a rejoinder affidavit in response to the counter affidavit by the Centre in the matter related to the ...

Most foods eaten in traditional Indian cuisine make use of refined flour, which would raise blood sugar levels because of its high glycemic index. Fortunately, there are Indian flour substitutes which ...

Sariyas (iron bars) have to be halal-certified… Water bottles which we get are required to be halal-certified…” “Even atta (wheat flour), besan (chickpea flour) have to be halal-certified… How can ...

Use whole wheat atta and mashed, spiced sweet potato filling. Bake them in a cooker (without whistle and gasket), or air-fry them. Make this quick and easy dhokla using semolina instead of besan.

The Office of the Special Prosecutor (OSP) has released a poster announcing the declaration of former Minister of Finance, Ken Ofori-Atta, as a wanted fugitive. The poster, bearing the seal of the ...