Add red chilli powder, turmeric, kasuri methi, 1 tbsp and salt. Knead with water and make a stiff dough. set aside. STEP 1.Flatten the dough. Now take a circular cap of a container and cut the dough ...

Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It is served on special ...

Holi in Uttar Pradesh is a one-of-a-kind experience that travellers around the world swear by. People come together to not ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

Add water gradually and knead into a stiff dough. Grease with oil, cover, and let it rest for 30 minutes. Prepare the Stuffing: Parboil the peas, drain, and coarsely grind them along with ginger-chili ...

Meanwhile, heat oil, add mustard seeds, green chillis, turmeric powder, grated papaya, grated carrot, and salt. Mix well.

These are like deep-fried sweet bites that you can store in airtight jars for a couple of weeks. Some coat it with sugar syrup, but you can use powdered sugar too. Roll maida dough, cut it into strips ...

For instance, this 27-inch Dough Spectrum that we've recommended for literal years by this point has come down to as low as £244 for the matte variant on Amazon, giving you a huge saving over its ...

Stir well and refrigerate for at least 2 hours (or overnight). Before serving, top with crushed nuts. Mix flour and coconut oil, then add water gradually to make a firm dough. For the filling, roast ...