Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped ...

Add red chilli powder, turmeric, kasuri methi, 1 tbsp and salt. Knead with water and make a stiff dough. set aside. STEP 1.Flatten the dough. Now take a circular cap of a container and cut the dough ...

Mix besan, moth dal flour, ajwain, black pepper, chili powder, hing, salt, and ghee. Rub well to form a crumbly texture.

This recipe is sourced from the food website of Hebbars Kitchen, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

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