If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

As meat lovers know, the best steaks have a prominent outer ... Adding too much oil to the pan can affect the searing process, leading to a cut that lacks a nice crust. Don't let it be one of ...

This cut of steak is flavorful but also tough, so it is best to slow-cook or braise ... Make sure to press the steaks into the pan while searing to ensure that the meat comes in full contact ...

I'm a chef with experience picking and preparing the best cuts of ... of the most expensive cuts on the menu because it plays well with so many other flavors. Sear this steak in oil with some ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

If you're cooking it in a skillet, use the marinade for a quick pan sauce. The trip-tip is cut from ... Treat this steak like a New York strip and cook at high heat until the outside is seared and the ...