From a Syrian recipe to a soul-soothing slow-cooked ... Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven.

Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce ...

Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh ...

Make sure to follow the recipe and use the right amount of liquid. How do you reheat falafel in the air fryer? Reheating ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...