From a Syrian recipe to a soul-soothing slow-cooked ... Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven.

What's not to love about falafel? Whether eaten on its own or tucked into a pita sandwich with hummus and crunchy vegetables, the Middle Eastern fried street food is savory, filling, and the ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Make sure to follow the recipe and use the right amount of liquid. How do you reheat falafel in the air fryer? Reheating ...

Looking for a gluten-free falafel? A food processor makes making ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...