If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

Credit: Newsday/Erica Marcus Come winter, this fine chocolatier turns its attention to liquid treats, melting bittersweet Belgian chocolate into ... We know the best places to eat on LI.

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...