If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

We all scream for chocolate ice cream ... but to avoid howls of disappointment, we tried and ranked numerous brands to learn ...

Credit: Newsday/Erica Marcus Come winter, this fine chocolatier turns its attention to liquid treats, melting bittersweet Belgian chocolate into ... We know the best places to eat on LI.

Melting the chocolate over a soft heat stops the chocolate ... should be enough to make them sturdy but not too thick. This is best done with a spoon, using the back to run the chocolate around ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...